Preparation of Orally Disintegrating Tablets with Taste-masking Function: Masking Effect in Granules Prepared with Correctives Using the Dry Granulation Method and Evaluation of Tablets Prepared Using the Taste-masked Granules

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[Preparation and evaluation of taste masked orally disintegrating tablets with granules made by the wet granulation method].

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ژورنال

عنوان ژورنال: YAKUGAKU ZASSHI

سال: 2010

ISSN: 0031-6903,1347-5231

DOI: 10.1248/yakushi.130.81